… but how about those countless other sauces? It is necessary to have massive capital to get started? I’m just curious.
There are a lot of aspects to ensuring a company makes (and continues to make) money from selling food products to people:
- food industry analysts
- branding and marketing policies
- suppliers and wholesalers
- promotion specialists (coupons, mass mktg)
- and many many more.
A bit of a random list I know; hope to find out even more over the next few weeks.